Products
Maximize the Capabilities of ingredients.
We support and produce to make buckwheat noodles from scratch for restaurants.
If you have any interest for Soba, please feel free to contact us.
A mixture of water and buckwheat flour is placed in the ingredient cup, and with a single lever operation, the mixture is compressed and comes out as noodles. Everyone can easily make authentic Soba (100% buckwheat noodle).
- Easy operation with a single lever
- Boiling time is shortened by high-moisturerized
- Only take about 6 seconds to make 2 serves
- Simple design, easy for anyone to use
Erectric Stone Mill enhance the original aroma, flavor, and taste of the ingredients such as grains and tea leaves. The particle size can also be adjusted. This is able to use for buckwheat, wheat, rice, tea leaves etc.
- RPM adjustment function
- Easy for cleaning
- A sensor to prevent empty grind
- Fine and coarse grind draws are available
- Prevention of powder dust
Vertical Erectric Sieve is for sifting stone ground flour. You can choose the mesh of the sieve.
- Sieve rpm can be controlled
- The net is easy-to-replace
In order to deliver our products with full of its flavor and aroma, we are strongly committed to maximize the original flavor of ingredients by freshly stone-ground. Please feel the difference by its rich aroma.
Authentic Soba (buckwheat noodles) must be ground with
a stone mill
Stone milling is the only way that gives the original performance of ingredients. The flour can be peeled off without heat, so fine powder can be made while preventing the burning of its scent. In addition, flour oxidizes with time once it has been ground, and its quality decreases. For truly delicious Soba must be freshly stone-ground.
Enjoy the full of flavor and nutrition of sencha in
stone-milled powder
A great advantage of making green tea leaves into powder form is that we can then obtain the complete nutrition of them. Because the most of abundant nutritional compounds of tea remain in its leaves, when we nomally brew tea from tea leaves, only a small amount of those nutritional compounds is available for consumption. In the case of our powdered green tea, however, we can obtain all of the nutrients without their being lost. Our powdered green tea is also more convenient than green tea steeped from leaves in a teapot -- it is economical because it can be prepared it in small amounts, and environmentally friendly as there is no disposal of used tea leaves. Furthermore, when making tea leaves into powder by grinding them in a stone mill, by which powder can be prevented to be burned, the tea’s rich aromas and flavors are accentuated.
